Training
Come join our hands-on course to learn to make international hotel and restaurant level Indian, Chinese, Continental, Italian, and Sushi Dishes plus Barista, Waiter and Bakery training.
What sets our training apart from other institutions? We go beyond the classroom into the kitchen. We spare no expense to offer our students daily practical lessons along with daily theoretical lessons.
Learn these cuisines-
IndianNaan, curry, tandoori, + many more masala flavored dishes.
ChineseFrom noodles to rice-based dishes learn all sorts of Chinese meals.
ItalianPizza, pasta, cheese, bread, salad and more. Learn Italian galore.
SushiNigiri, Sashimi, Maki, Uramaki, and more. Enjoy the art of Sushi.
ContinentalFrom all contents of the world learn the pillars of international cuisine.
BakeryBecause you don't live near a bakery doesn't mean you have to go without cheesecake.
WaiterWhenever you serve someone from your heart, the food tastes so much better.
BaristaNever underestimate the power of a good cup of coffee.
BartenderA bartender is just a pharmacist with a limited inventory.
"I highly recommend Western Modern to anyone that wants to work as a chef abroad. My kitchen practice at Western Modern helped me as I am now a cook in Australia."
Rajan Adhikari,
WM Graduate
WM Graduate
